For Indian food connoisseurs, our Parsi Food Festival is an opportunity to savour delectable Parsi originals that are reminiscent of the golden Mumbai-Parsi times.
This festival conducted by Marco Polo Hotel annually in the month of March is celebrated close to the celebration of the Iranian New Year or Nawrouz. The festival relives the dishes that were popular during the golden Mumbai time where many Parsi Indians would gather with families to dine together and partake the best dishes prepared with care and dedication.
From March 20 till 30th, The Bombay, the award winning Indian restaurant at Marco Polo will allow you to try these dishes during lunch and dinner. So come over with the whole family and take a culinary journey back in time to celebrate the golden times of an illustrious Indian era.
Jamva Chalov !