Wednesday, December 19, 2012

Rampuri Food Festival at The Bombay

Savour the fine flavors of cinnamon in the meat , taste that hint of sandalwood in the Baingan Ka Bharta............

 From the appetizers like the Sambhal Ki Seekh , the Paya Potil Shorba  or the Bhune Meve Ka Shorba with its subtle yet unique flavors, the Tehri  and Teh Biryani cooked in layers for hours over slow flame, these are just a preview of the magic being created in the kitchens of The Bombay, Marco Polo's Classic Indian Restaurant.
From 12th to 22nd December, we have invited over from India highly specialized "Bawarchis" for Marco Polo Hotel's first ever, Rampuri Food Festival. Chef Rehman , our celebrity chef and his team of Khansamas will surely bring the magic and grandeur of the Rampuri cuisine to all our patrons at The Bombay

 Open daily for lunch 12:30pm-3:00pm / dinner 7:30pm - 2:00am.
For reservations please call 04-2720000.

No comments:

Post a Comment