Parsi Food Festival

For Indian food connoisseurs, our  Parsi Food Festival is an opportunity to savour delectable Parsi originals that are reminiscent of the golden Mumbai-Parsi times. 

This festival conducted by Marco Polo Hotel annually in the month of March is celebrated close to the celebration of the Iranian New Year or Nawrouz. The festival relives the dishes that were popular during the golden Mumbai time where many Parsi Indians would gather with families to dine together and partake the best dishes prepared with care and dedication.

From March 20 till 30th, The Bombay, the award winning Indian restaurant at Marco Polo will allow you to try these dishes during lunch and dinner. So come over with the whole family and take a culinary journey back in time to celebrate the golden times of an illustrious Indian era.

Jamva Chalov !

Rampuri Food Festival at The Bombay

Savour the fine flavors of cinnamon in the meat , taste that hint of sandalwood in the Baingan Ka Bharta............

 From the appetizers like the Sambhal Ki Seekh , the Paya Potil Shorba  or the Bhune Meve Ka Shorba with its subtle yet unique flavors, the Tehri  and Teh Biryani cooked in layers for hours over slow flame, these are just a preview of the magic being created in the kitchens of The Bombay, Marco Polo's Classic Indian Restaurant.

 
From 12th to 22nd December, we have invited over from India highly specialized "Bawarchis" for Marco Polo Hotel's first ever, Rampuri Food Festival. Chef Rehman , our celebrity chef and his team of Khansamas will surely bring the magic and grandeur of the Rampuri cuisine to all our patrons at The Bombay. 
 

 Open daily for lunch 12:30pm-3:00pm / dinner 7:30pm - 2:00am.
For reservations please call 04-2720000.